Mint Derivatives – Minerva https://minervaff.com Flavours and Fragances Mon, 25 Nov 2013 10:55:00 +0000 es hourly 1 Mentha Arvensis Crude 72% https://minervaff.com/portfolio/mentha-arvensis-crude-72/ Mon, 25 Nov 2013 09:16:21 +0000 http://minervaff.com/?post_type=portfolio&p=44 Product name Mentha Arvensis Crude 72%  /Natural Crude Mentha Arvensis Oil / Mentha Oil Crude – L.M.72% / Cornmint oil / De-Mentholised Peppermint oil (DMO)  Synonims Cornmint Oil; Fieldmint Oil; Japanese mint oil;Oil Mentha Arvensis CAS Number 68917-18-0 EINECS 290-058-5 FEMA 4219 FDA 182.10 & 182.20 JECFA NA CoE NA Botanical name Mentha Arvensis Appearance Clear liquid Colour colorless to pale yellow Odour Odor of peppermint Taste Characteristic taste Physical and chemical properties Specific rotation NA Non volatile residue NA Purity NA Refractive Index 1.458°C to 1.462 20°C Specific gravity 0.898°C to 0.908 25°C Optical rotation `-30°C to -34 20°C Density NA Main components L-Menthol 72% to 73% Menthone 15% to 16% Iso-Menthone 3.086% Total Menthol 78% to 80% Terpenes 7% to 8% Melting point NA Solubility Solubility in Alcohols In 4 volume of 90% Alcohol Flash point 65°C (149°F). Boiling point 218.00 to  219.00 °C. @ 755.00 mm Hg ]]> Peppermint Oil (Mentha Piperita) https://minervaff.com/portfolio/peppermint-oil-mentha-piperita/ Mon, 25 Nov 2013 09:15:32 +0000 http://minervaff.com/?post_type=portfolio&p=43 Product name PEPPERMINT OIL (MENTHA PIPERITA) Synonims Mentha aquatica L. var. crispa, Mentha crispa L., Mentha dumetorum CAS Number 8006 – 90 – 4 EINECS 282-015-4 FEMA 2838 FDA NA JECFA NA CoE NA Botanical name Mentha piperita Lim Appearance clear liquid Colour pale yellow or pale greenish yellow Odour Characteristic odour Taste Characteristic taste Physical and chemical properties Specific rotation NA Non volatile residue NA Purity NA Refractive Index 1.457 to 1.467  20 Deg. C Specific gravity NA Optical rotation `- 10.0° to – 30.0°  20 Deg. C Density 0.900 to 0.916 25 Deg.C Main components Limonene 1.0 to 5.0 % Cineole 3.5 to 14.0 % Menthone 14.0 to 32.0 % Menthofuran 1.0 to 10.0 % Isomenthone 1.5 to 10.0 % Menthyl acetate 2.8 to 10.0 % Menthol 30.0 to 55.0 % Pulegone not more than 4.0 % Carvone not more than 1.0 % Melting point NA Solubility Miscible with ethanol (96 %), with ether and with dichloromethane Flash point 67°C (152°F) cc Boiling point 209.00 °C. @ 760.00 mm Hg ]]> Menthone 80:20 https://minervaff.com/portfolio/menthone-8020/ Mon, 25 Nov 2013 09:14:42 +0000 http://minervaff.com/?post_type=portfolio&p=42 Product name Menthone 80:20 Synonims NA CAS Number 89 – 80 – 5 EINECS 201 – 941 – 1 FEMA 2667 FDA NA JECFA NA CoE NA Botanical name Mentha Arvensis (Source) Appearance clear liquid Colour Colourless to light yellow Odour Minty-Refreshing & Diffusive Odour of moderate tenacity Taste Refreshing cool, but also unpleasantly bitter taste Physical and chemical properties Specific rotation `-25.0 ° to -17.0 ° 25 Deg. C Non volatile residue NA Purity NA Refractive Index 1.4470 – 1.4540 20 Deg. C Specific gravity 0.8908 to 0.8990 25 Deg.C Optical rotation NA Density NA Main components Menthone (75.00 to 82.00 %)  D-ISO Menthone (17.00 to 24.00%) Total Menthone (98.00% Min ) Melting point NA Solubility Soluble in Alcohol Flash point 185.00 °F. TCC ( 85.00 °C. ) Boiling point 209.00 to  210.00 °C. @ 760.00 mm Hg ]]> L-menthol 96% https://minervaff.com/portfolio/l-menthol-96/ Mon, 25 Nov 2013 09:12:48 +0000 http://minervaff.com/?post_type=portfolio&p=39 Product name L-menthol 96% Synonims NA CAS Number 2216 – 51 – 5 EINECS 218 – 690 – 9 FEMA 2665 FDA NA JECFA 427 CoE 63 Botanical name Mentha Arvensis (Source) Appearance Melted state, shiny colourless liquid Colour Colorless Odour Pleasant and characteristic Taste Refreshing, pleasant followed by cooling taste Physical and chemical properties Specific rotation -45 ° to -51° Non volatile residue 0.05% max Purity 96.00%.min Refractive Index NA Specific gravity NA Optical rotation NA Density NA Main components L-Menthol (Min 96.00%) Melting point 41.0 ° C to 44.0 ° C Solubility Soluble in Alcohol Flash point 93° C (close cup method) Boiling point 212° C. @ 760 mm Hg ]]>